Steve, Renee & Jeremy talk about a new sub-$50 offering from Buzzard’s Roost.
Read MoreSteve, Renee & Jeremy share their thoughts on everyday drinkers when it comes to bourbon / whiskey.
Read MoreSteve, Renee and Jeremy talk author Gabby Nikki.
Read MoreSteve, Renee & Jeremy talk about what warmer weather means to bourbon.
Read MoreSteve, Renee & Jeremy talk about Gallo’s plan to add whiskey to its portfolio. The Bourbon Show music (Whiskey on the Mississippi) is by Kevin MacLeod (incompetech.com).
Read MoreSteve, Renee and Jeremy talk to Chris Fletcher of Jack Daniel’s.
Read MoreSteve, Renee & Jeremy talk about Maker’s Mark rise to the top of on-premise offerings.
Read MoreSteve, Renee & Jeremy talk about brands that us KY vs. KEY in whiskey.
Read MoreSteve, Renee and Jeremy talk to Amir Peay and Cody Giles of James E. Pepper Distillery in Lexington, Kentucky.
Read MoreSteve, Renee & Jeremy discuss talk about what trends they see for 2024.
Read MoreSteve, Renee & Jeremy discuss talk their personal bourbon goals for 2024.
Read MoreSteve, Renee and Jeremy talk to Owen Powell.
Read MoreSteve, Renee & Jeremy discuss talk the growth of Buzzard’s Roost.
Read MoreSteve, Renee & Jeremy discuss talk about how bourbon fits into Christmas celebrations.
Read MoreSteve, Renee and Jeremy talk to Seth Dettling.
Read MoreSteve, Renee & Jeremy discuss why Drinks International made the right decision by selecting Micther’s for its most admired whiskey brand award.
Read MoreSteve, Renee & Jeremy discuss the 10-year anniversary of Evan Williams distillery on Whiskey Row in Louisville, Kentucky.
Read MoreSteve talks to Alex Moore of Heaven’s Door.
Read MoreSteve, Renee & Jeremy discuss an incident where 21 pallets of bourbon went missing from a distillery, only to be found the next day.
Read MoreSteve, Renee & Jeremy discuss whether or not pecan pie is the ultimate dessert to pair with bourbon.
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