The Bourbon Show #9: Josh Quinn of Boone County Distilling

Josh Quinn of Boone County Distilling joins the show. He shares insight on starting the distillery, their partnership with Larry Ebersold, their current and upcoming products including their own bourbon as well as what the bourbon selection process is like with MGP. Seth reviews Lazy Guy Distilling's 5th Article 1887 Rye whiskey.  The boys also sip on Jefferson's Chef's Collaboration bourbon while sharing their personal favorite celebrity chefs.

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The Bourbon Show #8: Pat Heist of Wilderness Trail Distillery

Pat Heist of Wilderness Trail Distillery joins the show.  He discusses their recent expansion, the products they're producing and aging as well as how Wilderness Trail got its start. Pat also schools the guys on the science behind Ferm Solutions, a leading research, product development, engineering and technical service provider to the distilled spirits industry that he helped start.  The boys drink Old Grand Dad Bottled in Bond and Seth reviews Heritage Distilling Brown Sugar Bourbon.

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The Bourbon Show #7: Brad Boswell of Independent Stave Company

President of Independent Stave Company and Fourth-generation cooper Brad Boswell joins the show to discuss the company's history, their stave and cooperage processes, the company's global presence and the effects that barrels impart on the spirts that are stored in them.  The boys enjoy Jefferenson's Reserve and Seth reviews Boone County Distilling's Eighteen 33 bourbon.

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